The dangers of using pesticides on our food

The NTEF claims worldwide copyright of this site. Any unauthorized copying or reproduction is a breach of our intellectual rights and will be prosecuted accordingly, if violated. Copyrighted What does Eva Mendes have against women and unborn children, by endorsing a product with know health risks associated with it? We have obtained records confirming the inherent dangers in Angel Perfume, manufactured by Thierry Mugler in France and distributed internationally and in the United States by Clarins, Inc.

The dangers of using pesticides on our food

By Lisa Garber Posted On October 13, When asked by a skeptical friend why you buy organic, do you find yourself tongue-tied? Why should you buy organic? There are numerous reasons to skip the mainstream supermarket food and shop at an organic grocer, but just one of those reasons revolves around the effects of pesticides.

Unfortunately, pesticides attack your body on several fronts. Keep this list handy the next time you find yourself wondering if you should buy a carton of conventional strawberries rather than organic to potentially save a few pennies.

Remember that all of the following conditions will cost you much more than money; the effects of pesticides will cost you your health. Here are 7 nasty and crazy effects of pesticides.

Effects of Pesticides — Cancer The dreaded diagnosis of cancer has been linked in over studies worldwide to agrochemicals. Worse, scientists have linked pesticides with several types of cancers, including that of the breast, prostate, brain, bone, thyroid, colon, liver, lung, and more.

And when the parents are exposed to the pesticides may also play a role in the different cellular changes that lead to cancer. It is important to note that 2,5-DCP is one of the most widely used pesticides on the globe.

The journal Diabetes Carepublished in that people with excess weight and high levels of organochlorine pesticides in their bodies had greater risk of becoming diabetic. Use natural methods to keep pests and weeds out of your home and garden today.

Infertility and Birth Defects One of the most well-known negative effects of pesticides, infertility is continuously found to be a result of exposure to these agrochemicals. Atrazine—a weed killer used in agriculture as well as on golf courses and which has been found in tap water—may be partially responsible for climbing miscarriage and infertility rates.

7 Nasty and Crazy Effects of Pesticides in Food, Exposure

As for men, one study pinpointed chlorpyrifos with lowering testosterone levels. This pesticide is often found in strawberry fields and apple and peach orchards. These chemicals are responsible for causing various birth defectstoo. Leading scientists are attributing the condition to genes and insecticides exposed to the mother while pregnant as well as to the child in early years.

This is because many chemicals affect the neurology of bugs, inadvertently affecting the neurological function of children, too. What is the best way to to avoid pesticide exposure and pesticides in food? Remember to remove pesticides from your home, too.Dangers from using pesticides in agriculture, the home, lawn, schools are summarized from major medical journals.

The dangers of using pesticides on our food

This report is based on extensive interviews conducted with immigrant women from Mexico, Guatemala and other Latin-American countries. They live and work in Florida, California, North Carolina, New York, Iowa, Arkansas and other states. All have worked in the fields or in the factories that produce our food.

They are among the 4 million undocumented women living in the U.S. If there is a single pesticide almost everyone can name, it's DDT. DDT was one of the first chemicals in widespread use as a pesticide. Following World War II, it was promoted as a wonder-chemical, the simple solution to pest problems large and small.

Page 1 of 3 (Page 2, Page 3)By Sally Fallon & Mary G. Enig, Ph.D. Cinderella's Dark Side. The propaganda that has created the soy sales miracle is all the more remarkable because, only a few decades ago, the soybean was considered unfit to eat – even in Asia.

How much gets into our food? What are the effects on our health? On the environment? Pesticides: Just How Bad Are They? Harriet Hall on December 9, How much pesticide residue is actually present on our foods?

The Pesticide Data Program of the USDA has been asking that question for 22 years now.

Industrial Agriculture | Union of Concerned Scientists We may also consult the public literature or other sources of supporting information on any aspect of the pesticide. For example, small doses of aspirin can be beneficial to people, but at very high doses, this common medicine can be deadly.

In they sampled nearly 12, We strive to eliminate hazardous pesticides, reduce dependence on pesticides and promote ecologically sound alternatives to chemical pest control.

Angel Perfume is DANGEROUS